Three-Cheese Quiche

Name: Three-Cheese Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons dried basil; 5 egg yolks; 7 eggs; 237 milliliters half-and-half cream; 237 milliliters heavy whipping cream; 2 Tbsps finely chopped oil-packed sun-dried tomatoes; 113 grams cup shredded part-skim mozzarella cheese; 1 teaspoon salt-free seasoning blend; 177 milliliters shredded sharp cheddar cheese, divided; 118 milliliters shredded Swiss cheese

The recipe Three-Cheese Quiche is ready in roughly 1 hour and is definitely an awesome gluten free option for lovers of Mediterranean food. One portion of this dish contains about 22g of protein, 39g of fat, and a total of 463 calories. This recipe serves 6. Head to the store and pick up basil, sharp cheddar cheese, heavy whipping cream, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a rather cheap main course.

Instructions

Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate.

Ingredients you will need

Mozzarella

Seasoning Mix

Cheddar Cheese

Whipping Cream

Swiss Cheese

Egg Yolk

Tomato

Basil

Egg

Equipment you will use

Bowl

Oven

Sprinkle with remaining cheddar cheese.

Ingredients you will need

Cheddar Cheese

Bake 45-50 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let stand 10 minutes before cutting.

Equipment

Bowl

Oven

Knife

Ingredients

Servings:

half-and-half cream 237milliliters

heavy whipping cream 2Tbsps

finely chopped oil-packed sun-dried tomatoes 113grams

cup shredded part-skim mozzarella cheese 1teaspoon

salt-free seasoning blend 177milliliters

shredded sharp cheddar cheese, divided 118milliliters

shredded Swiss cheese

Recommended wine: Champagne, Bordeaux, White Burgundy

French works really well with Champagne, Bordeaux, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Louis Roederer Carte Blanche Champagne. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.

Louis Roederer Carte Blanche Champagne

Carte Blanche possesses a fine but very regular stream of persistent bubbles. It has a golden color shimmering with old-gold reflections and has sweet, ripe fruit on the nose with intensely floral, honeyed notes and hints of warm, sugared almonds (frangipane). The attack is rich and creamy, filling the mouth with flavor but without a trace of heaviness. The warmth and sweetness of the nose follows through on the palate, now dominated by notes of crystallized citrus. This adds a freshness that balances the wine's volume and creates a sense of lasting harmony.Blend: 56% Pinot Noir, 33% Chardonnay and 10% Pinot Meunier.The color is pale golden. The inclusion of oak-aged reserve wines from four to 10 years is more apparent than in the "Brut" quality champagnes. The reserve wines give complexity and roundness characteristic of Louis Roederer champagnes. Carte Blanche is slightly sweet, smooth and creamy; an ideal dessert wine. A sugar dosage gives the wine a pleasant sweetness without masking its complexity and elegance.