Three Cheese Lasagna

Name: Three Cheese Lasagna
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 4 eggs; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 454 grams package lasagna noodles; 1 teaspoon olive oil; 59 milliliters grated Parmesan cheese; 946 milliliters ricotta cheese; 1 serving salt and pepper to taste; 473 milliliters shredded mozzarella cheese; 907 grams Classico® Tomato and Basil Sauce

Three Cheese Lasagna might be just the main course you are searching for. This recipe makes 1 servings with 5124 calories, 266g of protein, and 234g of fat each. This recipe covers 75% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up eggs, garlic, lasagna noodles, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.

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Water

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Oven

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.

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Pasta

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Aluminum Foil

In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.

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Salt And Pepper

Parmesan

Ricotta Cheese

Egg

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Bowl

In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in pasta sauce and Italian seasoning.

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Italian Seasoning

Pasta Sauce

Garlic

Cooking Oil

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Sauce Pan

Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.

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Sauce

Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles.

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Pasta

Sauce

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Baking Pan

Spread half the ricotta mixture over noodles; top with another noodle layer.

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Pasta

Ricotta Cheese

Spread

Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.

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Mozzarella

Pasta

Ricotta Cheese

Sauce

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Aluminum Foil

Bake 45 minutes, or until cheese is bubbly and top is golden.

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Cheese

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Oven

Equipment

Ingredients

Servings:

eggs 3cloves

garlic, minced 1teaspoon

Italian seasoning 454grams

package lasagna noodles 1teaspoon

olive oil 59milliliters

grated Parmesan cheese 946milliliters

ricotta cheese 1serving

salt and pepper to taste 473milliliters

shredded mozzarella cheese 907grams

Classico® Tomato and Basil Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.