Three-Bean Salad

Name: Three-Bean Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, drained and rinsed; 1 teaspoons crushed coriander seeds; 1 teaspoon dijon mustard; 2 Tbsps chopped fresh cilantro; 227 grams green beans, trimmed and halved crosswise; 1 Juice of lemon; 6 servings Kosher salt; 59 milliliters extra-virgin olive oil; 6 servings Freshly ground pepper; 1 small red bell pepper, thinly sliced; 1 smalls red onion, thinly sliced; 1 teaspoon sugar; 227 grams wax beans, trimmed and halved crosswise; 118 milliliters white vinegar

Three-Bean Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One serving contains 188 calories, 6g of protein, and 10g of fat. If you have beans, bell pepper, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Combine the vinegar, half of the lemon juice, 1/2 cup water, the sugar, coriander, 1 teaspoon salt and a pinch of pepper in a saucepan. Bring to a boil and cook 1 to 2 minutes.

Ingredients you will need

Lemon Juice

Coriander

Vinegar

Pepper

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Put the bell pepper and red onion in a bowl; pour in the brine.

Ingredients you will need

Bell Pepper

Red Onion

Brine

Equipment you will use

Bowl

Let cool to room temperature.

Cook the green and wax beans in the boiling water until crisp-tender, 3 to 4 minutes.

Ingredients you will need

Wax Beans

Water

Drain and rinse.

Transfer to a large bowl along with the black beans.

Ingredients you will need

Black Beans

Equipment you will use

Bowl

Whisk the reserved brine, the remaining lemon juice and the mustard in a bowl, then whisk in the olive oil until smooth. Toss with the bean mixture. Cover and refrigerate at least 1 hour. Stir in the cilantro and season with salt and pepper before serving.

Ingredients you will need

Salt And Pepper