Three Bean Ribollita

Name: Three Bean Ribollita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams bacon, cut into 1/2-inch dice; 0 teaspoons freshly ground black pepper; 227 grams slices (1 inch thick) stale country-style bread (about , torn into bite-size pieces; 2 mediums carrots, cut into 1/2-inch dice; 2 ribs celery, strings removed, cut into 1/2-inch dice; 1 liters Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 177 milliliters dried great northern beans; 177 milliliters dried pinto beans; 2 medium cloves 1/2 teaspoons finely chopped garlic; 177 milliliters dried rattlesnake beans; 1 medium onion, peeled and cut into 1/2-inch dice; 118 milliliters grated parmesan cheese (optional); 1 Tbsp finely chopped rosemary; 2 teaspoons salt

Three Bean Ribollita might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 18g of protein, 9g of fat, and a total of 337 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, garlic, 2 savoy cabbage, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.