Thick-Sliced Onions with Lemon Thyme

Name: Thick-Sliced Onions with Lemon Thyme
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings balsamic vinegar; 6 servings extra virgin olive oil; 6 servings garlic; 6 servings lemon thyme; 6 servings red onions; 6 servings salt

Thick-Sliced Onions with Lemon Thyme might be just the side dish you are searching for. One serving contains 144 calories, 0g of protein, and 14g of fat. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of balsamic vinegar, extra virgin olive oil, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat a gas grill or prepare a fire in a charcoal grill.

Equipment you will use

Grill

Combine the vinegar, garlic, and thyme in a small saucepan and heat until fragrant and just beginning to steam (the mixture will register about 150F on an instant-read thermometer); dont let it boil.

Ingredients you will need

Vinegar

Garlic

Thyme

Equipment you will use

Kitchen Thermometer

Sauce Pan

Remove from the heat and let stand for 20 minutes.

Meanwhile, cut the onions into -inch-thick slices and layout on a baking sheet. (To make it easier to turn the onions on the grill, and to avoid losing any onion rings in the fire, insert a toothpick into the side of each slice, pushing it halfway through; or put a wire cooling rack on the grill so the onions wont slip through.)

Ingredients you will need

Onion

Equipment you will use

Baking Sheet

Wire Rack

Toothpicks

Grill

Brush on both sides with 3 to 4 tablespoons of the olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Place the onions on the hottest part of the grill and cook, unmoved, for 4 to 5 minutes, until just charred on the first side. Turn and cook for 3 to 4 minutes more, or until softened and lightly charred on the second side.

Ingredients you will need

Onion

Equipment you will use

Grill

Transfer to a baking sheet or platter and remove the toothpicks if you used them, then carefully stack the onion sliceslike pancakeson a serving platter.

Ingredients you will need

Onion

Equipment you will use

Baking Sheet

Toothpicks

Whisk the remaining cup olive oil into the vinegar mixture and drizzle it over the onions.

Ingredients you will need

Olive Oil

Vinegar

Onion

Equipment you will use

Whisk