The Ultimate Salmon Fillets

Name: The Ultimate Salmon Fillets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters cheddar cheese, grated (optional); 2 teaspoons dried dill weed; 3 Tbsps mayonnaise (light is fine); 2 teaspoons prepared mustard; 2 teaspoons onions, finely minced; 3 servings paprika; 2 Tbsps parmesan cheese, grated; 454 grams salmon fillet; 79 milliliters sour cream (light is fine) or yogurt

The Ultimate Salmon Fillets is a gluten free and pescatarian main course. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 396 calories, 37g of protein, and 25g of fat. This recipe serves 3. If you have cheddar cheese, dill weed, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

118milliliters

cheddar cheese, grated (optional)2teaspoons

dried dill weed 3Tbsps

mayonnaise (light is fine)2teaspoons

prepared mustard 2teaspoons

onions, finely minced 3servings

paprika 2Tbsps

parmesan cheese, grated 454grams

salmon fillet 79milliliters

sour cream (light is fine) or yogurt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.