The Perfect Prime Rib

Name: The Perfect Prime Rib
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef broth; 1 Tbsp butter; 237 milliliters coffee; 1 Tbsp corn starch; 1 prime rib roast with bone and fat cap; 237 milliliters red wine; 6 servings salt and pepper to taste; 1 Tbsp cold water

This recipe serves 6. Watching your figure? This gluten free recipe has 60 calories, 1g of protein, and 2g of fat per serving. Plenty of people made this recipe, and 144 would say it hit the spot. If you have salt and pepper, butter, coffee, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Pat the beef dry, rub the salt and pepper all over it, place it in an oven safe roasting dish with the bones down and stick a meat thermometer into the middle of the thickest part.Roast in a preheated 450F oven for 10 minutes, reduce the temperature to 275F and continue roasting until the temperature reaches the desired done-ness. (see chart below)

Ingredients you will need

Salt And Pepper