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The Lady and Son's Smoked Boston Butt Roast

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The Lady and Son's Smoked Boston Butt Roast

The Lady and Son's Smoked Boston Butt Roast

If you want to add more gluten free and dairy free recipes to your recipe box, The Lady and Son's Smoked Boston Butt Roast might be a recipe you should try. One portion of this dish contains about 55g of protein, 17g of fat, and a total of 425 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have barbeque sauce, seasoned salt, onion, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 3 hours and 20 minutes.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke.
Ingredients you will need
Seasoned SaltSeasoned Salt
Liquid SmokeLiquid Smoke
Dry Seasoning RubDry Seasoning Rub
3
Place the roast in a large roasting pan.
Equipment you will use
Roasting PanRoasting Pan
4
Add the onion, water and bay leaves to the roast.
Ingredients you will need
Bay LeavesBay Leaves
OnionOnion
WaterWater
5
Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
6
Let meat cool for a few minutes and then slice.
Ingredients you will need
MeatMeat
7
Serve with your favorite barbeque sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
8
Mix ingredients together and store in an airtight container for up to 6 months.
DifficultyExpert
Ready In3 hrs, 20 m.
Servings8
Health Score37
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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