The Fresh 20 Turkey Burger
You can never have too many main course recipes, so give The Fresh 20 Turkey Burger a try. One portion of this dish contains approximately 29g of protein, 3g of fat, and a total of 209 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have pan
Instructions
Preheat an outdoor grill (or alternatively use a grill pan, I did. GREG).
Combine the turkey, bread crumbs, lemon juice, green bell pepper, basil, oregano, salt, and pepper in a medium bowl and mix well.Divide the turkey mixture into 8 equal portions and form into thin patties.
Place 1 slice of the cheese on top of a turkey patty and place a second patty on top; seal the patties at the edges to enclose the cheese. Repeat to form the remaining 3 burgers.Grill the burgers until cooked through, about 5 minutes per side.
Spread a tablespoon of dressing (or homemade ketchup, or both) on the bottom of each toasted bun. Top with the burgers, garnish with the lettuce and tomato, and add the tops of the buns.