The Crisper Whisperer: Hairy Gourd Bread

Name: The Crisper Whisperer: Hairy Gourd Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 8 servings Butter for greasing the pan; 3 eggs; 0 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon salt; 473 milliliters peeled, grated raw fuzzy squash (or zucchini or other summer squash); 355 milliliters sugar; 296 milliliters unbleached all-purpose flour; 1 teaspoon vanilla extract; 177 milliliters vegetable oil; 237 milliliters shelled walnuts, chopped (optional); 296 milliliters whole wheat flour

This recipe makes 8 servings with 629 calories, 10g of protein, and 36g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 350°F. Generously butter a 9x5x3-inch loaf pan.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Oven

In a large bowl, beat the eggs, oil, sugar, and vanilla with an electric mixer until light and thick, about 5 minutes. Gently squeeze any excess moisture out of the grated squash and fold the squash into the egg mixture.

Ingredients you will need

Vanilla