The Classic 1953 Coronation Chicken Salad Recipe

Name: The Classic 1953 Coronation Chicken Salad Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 canned apricot halves; 1 Tbsp apricot jam; 1 bay leaf; 1 kilograms cooked chicken breasts (chicken pieces or whole cooked chicken); 1 Tbsp curry paste; 1 lemon, juice of; 1 pints mayonnaise; 1 small onion , peeled and diced finely; 2 fluid ounces fluid ounces red wine; 4 servings salt & pepper; 1 Tbsp tomato puree; 2 teaspoons vegetable oil; 4 servings watercress (to garnish); 4 fluid ounces fluid ounces whipping cream

The Classic 1953 Coronation Chicken Salad Recipe is a gluten free and דל פחמימות, main course. One serving contains 904 calories, 62g of protein, and 65g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of mayonnaise, apricot jam, curry paste, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.