The Best Unbaked Cherry Cheesecake Ever

Name: The Best Unbaked Cherry Cheesecake Ever
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 354 grams cherry pie filling (or other filling); 227 grams package cream cheese; 296 milliliters graham cracker crumbs; 10 servings Graham Cracker Crust; 237 milliliters heavy cream, whipped; 59 milliliters margarine, softened; 237 milliliters powdered sugar; 59 milliliters sugar; 1 teaspoon vanilla extract

The Best Unbaked Cherry Cheesecake Ever requires about 2 hours and 30 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 27g of fat, and a total of 458 calories. This recipe serves 10. A mixture of heavy cream, cream cheese, graham cracker crust, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.

Ingredients you will need

Graham Cracker Crumbs