The Best Thai Peanut Sauce

Name: The Best Thai Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Thai, Asian
Ingredients: 118 milliliters coconut milk; 355 milliliters creamy peanut butter; 1 Tbsp fish sauce; 59 milliliters chopped fresh cilantro; 1 Tbsp minced fresh ginger root; 3 cloves garlic, minced; 1 Tbsp hot sauce; 3 Tbsps fresh lime juice; 3 Tbsps soy sauce; 3 Tbsps water

You can never have too many Asian recipes, so give The Best Thai Peanut Sauce a try. For 23 cents per serving, you get a sauce that serves 16. One serving contains 161 calories, 7g of protein, and 14g of fat. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have cilantro, hot sauce, ginger root, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic.

Ingredients you will need

Peanut Butter

Coconut Milk

Fish Sauce

Lime Juice

Hot Sauce

Soy Sauce

Garlic

Ginger

Water

Equipment you will use

Bowl

Mix in the cilantro just before serving.

Ingredients you will need

Cilantro

Equipment

Bowl

Ingredients

Servings:

118milliliters

coconut milk 355milliliters

creamy peanut butter 1Tbsp

fish sauce 59milliliters

chopped fresh cilantro 1Tbsp

minced fresh ginger root 3cloves

garlic, minced 1Tbsp

hot sauce 3Tbsps

fresh lime juice 3Tbsps

soy sauce 3Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.