The Best Mexican Dip

Name: The Best Mexican Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 32
Cuisine: Mexican
Ingredients: 250 grams package cream cheese, softened; 1 bunch green onions, chopped; 445 milliliters mayonnaise; 1 large red bell pepper, diced; 430 milliliters salsa; 340 grams package shredded cheddar cheese (only use half the package); 500 milliliters sour cream; 1 large tomato, diced and seeded

You can never have too many Mexican recipes, so give The Best Mexican Dip a try. This recipe serves 32. This hor d'oeuvre has 200 calories, 4g of protein, and 20g of fat per serving. The Super Bowl will be even more special with this recipe. A mixture of cheddar cheese, green onions, salsa, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

250grams

package cream cheese, softened 1bunch

green onions, chopped 445milliliters

mayonnaise 1large

red bell pepper, diced 430milliliters

salsa 340grams

package shredded cheddar cheese (only use half the package)500milliliters

sour cream 1large

tomato, diced and seeded

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.