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The Best Brussels Sprouts Ever

The Best Brussels Sprouts Ever
The Best Brussels Sprouts Ever might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 297 calories, 5g of protein, and 27g of fat each. It is a good option if you're following a gluten free and primal diet. A mixture of bacon, chives, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Trim the stem ends off the Brussels sprouts, and remove any tough outer leaves. Halve the sprouts lengthwise, and then cut them into julienne strips.
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Brussels SproutsBrussels Sprouts
SproutsSprouts
2
Heat the oil and butter together in a heavy pot.
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ButterButter
Cooking OilCooking Oil
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PotPot
3
Add the bacon and cook over medium-low heat until it renders its fat and turns golden, 5 to 6 minutes.
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BaconBacon
4
Add the carrots and cook, stirring constantly, until they begin to soften, about 5 minutes.
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CarrotCarrot
5
Add the sprouts to the pot, toss well, and cook, stirring, until they are crisp-tender, 5 minutes.
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SproutsSprouts
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PotPot
6
Sprinkle with the chives and serve immediately.
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ChivesChives
7
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Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score12
Gluten Free
DietsGluten FreePrimal
Dish TypesSide Dish
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