Thanksgiving Rolls

Name: Thanksgiving Rolls
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 3 Tbsps granulated sugar; 473 milliliters milk; 1 Tbsp fine salt; 1 liters unbleached all-purpose flour; 7 Tbsps unsalted butter, plus more for the baking dish; 12 servings Vegetable oil, as needed

For 33 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 23g of fat, and a total of 406 calories. This recipe serves 12. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up active yeast, butter, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours. It is a good option if you're following a vegetarian diet.

Instructions

In a small saucepan, combine the milk, 3 tablespoons butter, and sugar.

Ingredients you will need

Butter

Sugar

Milk

Equipment you will use

Sauce Pan

Place over medium-high heat and cook, stirring, until the butter has melted.

Ingredients you will need

Butter

Remove from the heat and cool to about 110 degrees F. Scatter the yeast over the surface of the liquid and set aside until foamy, about 10 minutes.

Ingredients you will need

Yeast

Meanwhile, in large bowl, whisk together the flour and salt and set aside.

Ingredients you will need

All Purpose Flour

Salt

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Whisk

Bowl

Pour the milk and yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed.

Ingredients you will need

All Purpose Flour

Yeast

Milk

Equipment you will use

Bowl

Transfer the flour mixture to a well-floured work surface and knead by hand until a soft, elastic dough is formed, about 10 minutes.

Ingredients you will need

Dough

All Purpose Flour

Transfer the dough to a lightly oiled bowl, cover with a kitchen towel and place in a warm spot, until puffed and doubled in size, about 2 hours.

Ingredients you will need

Dough

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Kitchen Towels

Bowl

Place a rack in the center of the oven and preheat to 400 degrees F.

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Oven

Transfer the dough to the work surface and, using your hands, gently flatten into a disc. Divide the dough into 12 equal pieces. Using your hands, round each dough piece into a ball.

Ingredients you will need

Dough

Butter a buttered 9 by 13 by 2-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Place the balls of dough, seam side-down, in 3 rows of 4 each. Cover with a kitchen towel and place in a warm spot until they've risen almost to the top of the baking dish, about 2 to 2 1/2 hours.

Ingredients you will need

Dough

Equipment you will use

Kitchen Towels

Baking Pan

Melt the remaining 4 tablespoons butter and liberally brush the rolls with it.

Ingredients you will need

Butter

Roll