Thai Tofu With Zucchini, Red Bell Pepper and Lime

Name: Thai Tofu With Zucchini, Red Bell Pepper and Lime
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 340 grams package extra firm tofu, drained patted dry, cut into 1/2-inch cubes; 118 milliliters sliced fresh basil, divided; 1 Tbsp gingerroot, peeled, minced; 3 Tbsps fresh lime juice (to taste); 2 Tbsps peanut oil, divided; 1 large red bell pepper, diced; 2 Tbsps soy sauce; 1 teaspoons thai red curry paste (to taste); 315 milliliters canned unsweetened coconut milk; 454 grams zucchini, cut into 1/2-inch cubes (mix with yellow squash if desired)

The recipe Thai Tofu With Zucchini, Red Bell Pepper and Lime is ready in about 50 minutes and is definitely an outstanding gluten free, fodmap friendly, and vegan option for lovers of Asian food. For $1.87 per serving, you get a side dish that serves 4. One portion of this dish contains about 10g of protein, 29g of fat, and a total of 337 calories. A mixture of bell pepper, basil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

340grams

package extra firm tofu, drained patted dry, cut into 1/2-inch cubes 118milliliters

sliced fresh basil, divided 1Tbsp

gingerroot, peeled, minced 3Tbsps

fresh lime juice (to taste)2Tbsps

peanut oil, divided 1large

red bell pepper, diced 2Tbsps

soy sauce 1teaspoons

thai red curry paste (to taste)315milliliters

canned unsweetened coconut milk 454grams

zucchini, cut into 1/2-inch cubes (mix with yellow squash if desired)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.