Thai-Style Beef Salad

Name: Thai-Style Beef Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps chopped coriander or cilantro; 1 sliced cucumber, seedless; 118 milliliters fish sauce; 3 Tbsps minced garlic; 3 Tbsps minced ginger; 118 milliliters chopped green onion; 118 milliliters lime juice; 946 milliliters fresh mung bean sprouts; 2 Tbsps sesame oil; 59 milliliters chopped shallot; 4 Tbsps sweet chili sauce (mae ploy); 1 sliced sweet onion; 79 milliliters sweet dark soy sauce; 4 tomatoes, wedged

Thai-Style Beef Salad might be just the side dish you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 298 calories, 8g of protein, and 8g of fat. A mixture of onion, mung bean sprouts, fish sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.