Thai Spicy Peanut Sauce

Thai Spicy Peanut Sauce
The recipe Thai Spicy Peanut Sauce could satisfy your Asian craving in about 15 minutes. This sauce has 258 calories, 8g of protein, and 20g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Many people made this recipe, and 3099 would say it hit the spot. Head to the store and pick up water, ginger, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
Heat the oil in a pan over medium heat, add the curry and saute until fragrant, about a minute.
Ingredients you will need
Curry PowderCurry Powder
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add everything else and simmer to thicken it a bit, about 2-3 minutes.

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.
Beaumont Hope Marguerite Chenin Blanc
Beaumont Hope Marguerite Chenin Blanc
Fresh, clean and powerful fruit.Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dish.
DifficultyEasy
Ready In15 m.
Servings4
Health Score4
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