Thai Sausage Rolls

Name: Thai Sausage Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Thai, Asian
Ingredients: 237 milliliters breadcrumbs; 1 medium carrot, grated; 125 grams philadelphia cream cheese, softened; 1 egg, beaten; 1 Tbsp green curry paste; 500 grams ground chicken; 4 sheets frozen puff pastry; 1 medium red onion, finely chopped; 2 Tbsps sesame seeds, for sprinkling; 16 servings sweet chili sauce, extra, for serving

Thai Sausage Rolls might be just the Asian recipe you are searching for. For $1.08 per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains roughly 12g of protein, 30g of fat, and a total of 453 calories. A mixture of curry paste, carrot, chili sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

237milliliters

breadcrumbs 1medium

carrot, grated 125grams

philadelphia cream cheese, softened 1

egg, beaten 1Tbsp

green curry paste 500grams

ground chicken 4sheets

frozen puff pastry 1medium

red onion, finely chopped 2Tbsps

sesame seeds, for sprinkling 16servings

sweet chili sauce, extra, for serving

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.