Thai Red Curry Coconut Soup With Vegetables

Thai Red Curry Coconut Soup With Vegetables
The recipe Thai Red Curry Coconut Soup With Vegetables could satisfy your Indian craving in around 45 minutes. This main course has 879 calories, 34g of protein, and 50g of fat per serving. This gluten free and vegan recipe serves 4. It is perfect for Autumn. Head to the store and pick up curry paste, vegetable stock, canolan oil, and a few other things to make it today. To use up the coconut cream you could follow this main course with the Coconut Cream Tart as a dessert.
DifficultyMedium
Ready In45 m.
Servings4
Health Score30
Magazine