Thai Noodle Salad

Name: Thai Noodle Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Thai, Asian
Ingredients: 340 grams package angel hair pasta; 2 Tbsps toasted black sesame seeds; 1 teaspoon brown sugar; 4 larges carrots, shredded; 1 bunch fresh cilantro, chopped; 1 teaspoon garlic powder; 1 small green bell pepper, chopped; 1 bunch fresh green onions, chopped; 1 teaspoon ground black pepper; 710 milliliters shredded napa cabbage; 59 milliliters peanut butter; 118 milliliters chopped peanuts; 1 small red bell pepper, chopped; 59 milliliters rice wine vinegar; 1 teaspoon salt; 1 teaspoon sesame oil; 227 grams frozen cooked shrimp, thawed and drained; 5 Tbsps soy sauce; 59 milliliters sweet chili sauce; 2 Tbsps tahini; 1 small yellow bell pepper, chopped

Thai Noodle Salad might be just the side dish you are searching for. This recipe makes 20 servings with 151 calories, 8g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up ground pepper, tahini, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a very budget friendly recipe for fans of Asian food.

Instructions

Bring a large pot of lightly salted water to a boil. Break pasta into small pieces and add to boiling water; cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss together the pasta, cabbage, carrots, green, red and yellow bell peppers, 1/2 of the cilantro, 1/2 of the onions, and shrimp.

Ingredients you will need

Yellow Pepper

Cilantro

Cabbage

Carrot

Onion

Shrimp

Pasta

Water

Equipment you will use

Bowl

Pot

In a small bowl, stir together the peanut butter, tahini, rice wine vinegar and sweet chile sauce. Season with soy sauce, sesame oil, brown sugar, garlic powder, salt and pepper. Ten minutes before serving, toss the sauce with the cabbage mixture until evenly coated.

Ingredients you will need

Rice Vinegar

Salt And Pepper

Garlic Powder

Peanut Butter

Brown Sugar

Sesame Oil

Soy Sauce

Cabbage

Tahini

Chili Pepper

Sauce

Equipment you will use

Bowl

Garnish with remaining cilantro, green onions, peanuts and black sesame seeds.

Ingredients you will need

Black Sesame Seeds

Green Onions

Cilantro

Peanuts

Equipment

Bowl

Pot

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.