Thai Grilled Beef Salad

Thai Grilled Beef Salad
The recipe Thai Grilled Beef Salad could satisfy your Asian craving in around 30 minutes. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 285 calories, 28g of protein, and 13g of fat per serving. It is perfect for The Fourth Of July. Head to the store and pick up mint leaves, chile-garlic sauce, lime juice, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.


Preheat a grill pan. Rub the steaks with the oil and season with salt and pepper. Grill over high heat, turning once, until an instant-read thermometer inserted in the thickest part registers 125, about 12 minutes.
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Salt And PepperSalt And Pepper
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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Kitchen ThermometerKitchen Thermometer
Grill PanGrill Pan
Let rest for 10 minutes before slicing thinly.
Meanwhile, in a small skillet, heat the water with the sugar, stirring until dissolved.
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Frying PanFrying Pan
Transfer to a large bowl.
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Add the garlic, fish sauce, lime juice and sambal and let cool.
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Fish SauceFish Sauce
Lime JuiceLime Juice
Add the cucumber, onion, bean sprouts, mint and sliced steak and toss well.
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Bean SproutsBean Sprouts
Sliced SteakSliced Steak
Sprinkle with the peanuts and serve right away, with lime wedges.
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Lime WedgeLime Wedge

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.
David & Nadia Chenin Blanc
David & Nadia Chenin Blanc
Chenin Blanc from the Swartland focuses yet again on various Old Vine Vineyards, ranging plantings from 1962 till 1982 and based on granite from the Paardeberg, blended with schale/schist from the east, clay from the north and iron from the western parts of the Swartland. Dry-land farmed bush vines stood the test of time and it showcases the ultimate reason why Chenin Blanc is their main focus in the Swartland. Whole bunch pressed and naturally fermented, matured for 11 months in old neutral French oak barrels.
Ready In30 m.
Health Score13