Thai Grilled Beef Salad

Name: Thai Grilled Beef Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 3 Tbsps Asian fish sauce; 454 grams beef tenderloin steaks; 1 Tbsp canola oil; 1 teaspoon sambal oelek or Chinese chile-garlic sauce; 1 seedless cucumber—peeled, halved and thinly sliced; 2 Tbsps salted dry-roasted peanuts, chopped; 1 garlic clove, minced; 3 Tbsps fresh lime juice, plus wedges, for serving; 118 milliliters shredded mint leaves; 237 milliliters mung bean sprouts; 0 smalls red onion, thinly sliced; 4 servings Salt and freshly ground pepper; 2 Tbsps sugar; 59 milliliters water

The recipe Thai Grilled Beef Salad could satisfy your Asian craving in around 30 minutes. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 285 calories, 28g of protein, and 13g of fat per serving. It is perfect for The Fourth Of July. Head to the store and pick up mint leaves, chile-garlic sauce, lime juice, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Preheat a grill pan. Rub the steaks with the oil and season with salt and pepper. Grill over high heat, turning once, until an instant-read thermometer inserted in the thickest part registers 125, about 12 minutes.

Ingredients you will need

Salt And Pepper

Steak

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Grill Pan

Grill

Let rest for 10 minutes before slicing thinly.

Meanwhile, in a small skillet, heat the water with the sugar, stirring until dissolved.

Ingredients you will need

Sugar

Water

Equipment you will use

Frying Pan

Transfer to a large bowl.

Equipment you will use

Bowl

Add the garlic, fish sauce, lime juice and sambal and let cool.

Ingredients you will need

Fish Sauce

Lime Juice

Garlic

Add the cucumber, onion, bean sprouts, mint and sliced steak and toss well.

Ingredients you will need

Bean Sprouts

Sliced Steak

Cucumber

Onion

Mint

Sprinkle with the peanuts and serve right away, with lime wedges.

Ingredients you will need

Lime Wedge

Peanuts

Equipment

Ingredients

Servings:

3Tbsps

Asian fish sauce 454grams

beef tenderloin steaks 1Tbsp

canola oil 1teaspoon

sambal oelek or Chinese chile-garlic sauce 1

seedless cucumber—peeled, halved and thinly sliced 2Tbsps

salted dry-roasted peanuts, chopped 1

garlic clove, minced 3Tbsps

fresh lime juice, plus wedges, for serving 118milliliters

shredded mint leaves 237milliliters

mung bean sprouts 0smalls

red onion, thinly sliced 4servings

Salt and freshly ground pepper 2Tbsps

sugar 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.