Thai Green Curry Prawns

Name: Thai Green Curry Prawns
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 198 grams baby corn, drained; 397 grams coconut milk; 59 milliliters corn oil; 79 milliliters chopped fresh cilantro; 1 Tbsp minced fresh ginger root; 227 grams fresh green beans, trimmed; 4 teaspoons minced garlic; 2 green chile peppers, chopped; 2 teaspoons ground coriander; 1 teaspoons ground cumin; 2 limes, juiced; 3 stalks lemon grass, minced; 1 lime, zested; 340 grams peeled and deveined medium shrimp (30-40 per pound); 1 Tbsp soy sauce

Need a gluten free, dairy free, and pescatarian main course? Thai Green Curry Prawns could be an outstanding recipe to try. One serving contains 538 calories, 24g of protein, and 40g of fat. This recipe serves 4. Head to the store and pick up ground coriander, lime zest, ginger root, and a few other things to make it today. To use up the corn oil you could follow this main course with the Lemon Chiffon Cake With Raspberry Cream as a dessert. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of Indian cuisine.

Instructions

Place cumin, coriander, ginger, garlic, green chile peppers, lemon grass, cilantro, lime juice, lime zest, and 2 tablespoons of corn oil in a food processor. Blend to a smooth, thick paste. Set aside.

Ingredients you will need

Green Chili Pepper

Lemon Grass

Lime Juice

Coriander

Lime Zest

Cilantro

Corn Oil

Garlic

Ginger

Cumin

Equipment you will use

Food Processor

Heat 1/4 cup of corn oil in a large skillet over medium-high heat. Cook and stir green beans and baby corn for about 30 seconds. Stir in the paste, soy sauce, and coconut milk and bring to a boil. Reduce heat to medium and simmer for 5 to 7 minutes, then add the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. If the sauce becomes too thick, stir in some water.

Ingredients you will need

Coconut Milk

Green Beans

Baby Corn

Soy Sauce

Corn Oil

Shrimp

Sauce

Water

Meat

Equipment you will use

Frying Pan

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

198grams

baby corn, drained 397grams

coconut milk 59milliliters

corn oil 79milliliters

chopped fresh cilantro 1Tbsp

minced fresh ginger root 227grams

fresh green beans, trimmed 4teaspoons

minced garlic 2

green chile peppers, chopped 2teaspoons

ground coriander 1teaspoons

ground cumin 2

limes, juiced 3stalks

lemon grass, minced 1

lime, zested 340grams

peeled and deveined medium shrimp (30-40 per pound)1Tbsp

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.