Thai Crunch Salad

Name: Thai Crunch Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 larges carrots, peeled and julienned; 4 x breasts grilled garlic chicken; 1 large bunch cilantro, chopped; 473 milliliters cooked shelled edamame (soybeans); 1 large English (hothouse) cucumber, peeled, cored and julienned; 946 milliliters fried wonton strips; 237 milliliters lime-cilantro dressing; 1 head Napa cabbage, cut into 1/4-inch strips; 118 milliliters Thai peanut dressing; 1 small head red cabbage, cored and chopped; 473 milliliters crisp rice sticks; 473 milliliters roasted peanuts; 2 bunches scallions (green onions), thinly sliced (white and pale green parts only)

Thai Crunch Salad might be just the main course you are searching for. This recipe covers 74% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 2497 calories, 113g of protein, and 60g of fat per serving. This recipe serves 4. If you have lime-cilantro dressing, napa cabbage, fried wonton strips, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is an expensive recipe for fans of Asian food.

Ingredients

Servings:

2larges

carrots, peeled and julienned 4

x breasts grilled garlic chicken 1large bunch

cilantro, chopped 473milliliters

cooked shelled edamame (soybeans)1large

English (hothouse) cucumber, peeled, cored and julienned 946milliliters

fried wonton strips 237milliliters

lime-cilantro dressing 1head

Napa cabbage, cut into 1/4-inch strips 118milliliters

Thai peanut dressing 1small head

red cabbage, cored and chopped 473milliliters

crisp rice sticks 473milliliters

roasted peanuts 2bunches

scallions (green onions), thinly sliced (white and pale green parts only)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.