Thai Coffee Bread Pudding

Name: Thai Coffee Bread Pudding
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Thai, Asian
Ingredients: 2 teaspoons almond extract; 397 grams challah bread, cut into 1-inch cubes; 59 milliliters confectioners sugar; 6 larges egg yolks; 2 larges eggs; 6 Tbsps espresso powder; 2 teaspoons ground cardamom; 2 teaspoons ground cinnamon; 355 milliliters heavy cream; 118 milliliters light brown sugar; 710 milliliters milk; 1 Tbsp finely grated orange zest; 1 teaspoons salt; 1 Tbsp sugar; 397 grams can) sweetened condensed milk; 3 Tbsps unsalted butter; 2 teaspoons vanilla extract

Thai Coffee Bread Pudding might be just the Asian recipe you are searching for. This recipe makes 8 servings with 694 calories, 17g of protein, and 34g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have milk, vanillan extract, condensed milk, and a few other ingredients on hand, you can make it. Plenty of people really liked this dessert. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Grease 13- by 9-inch baking dish with 1 tablespoon butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Adjust oven racks to middle and lower middle positions and preheat oven to 325°F. Arrange bread cubes in single layer on two rimmed baking sheets and bake until dry, 12 to 15 minutes.

Ingredients you will need

Bread Cubes

Equipment you will use

Baking Sheet

Oven

Transfer sheets to cooling racks and allow to cool, about 15 minutes.

Meanwhile, place 1 cup milk in small microwave-safe bowl or glass liquid measuring cup and microwave 1 minute.

Ingredients you will need

Milk

Equipment you will use

Measuring Cup

Microwave

Bowl

Add espresso powder and stir until dissolved.

Ingredients you will need

Instant Espresso

In large bowl, whisk egg yolks, eggs, light brown sugar, cinnamon, cardamom, and salt until smooth.

Ingredients you will need

Light Brown Sugar

Egg Yolk

Cardamom

Cinnamon

Egg

Salt

Equipment you will use

Whisk

Bowl

Whisk in condensed milk, espresso-milk mixture, remaining 2 cups milk, vanilla extract, and almond extract; whisk until thoroughly combined.

Ingredients you will need

Vanilla Extract

Almond Extract

Sweetened Condensed Milk

Espresso

Milk

Equipment you will use

Whisk

Add bread to mixture and gently fold in with rubber spatula until cubes are saturated.

Ingredients you will need

Bread

Equipment you will use

Spatula

Transfer to prepared baking dish and let stand to fully absorb liquid, about 20 minutes.

Equipment you will use

Baking Pan

Melt remaining 2 tablespoons butter and brush over pudding.

Ingredients you will need

Butter

Sprinkle with sugar.

Ingredients you will need

Sugar

Place dish on rimmed baking sheet and bake on middle rack until custard has set and releases no liquid when pressed, about 45 minutes. Cool about 20 minutes before serving.

Ingredients you will need

Custard

Equipment you will use

Baking Sheet

Oven

While bread pudding is cooling, whip heavy cream, confectioners’ sugar, and orange zest in large chilled metal bowl until soft peaks form, about 2 minutes on medium-high speed on electric mixer and 3 to 4 minutes if beating by hand.

Ingredients you will need

Heavy Cream

Orange Zest

Bread

Sugar

Equipment you will use

Hand Mixer

Bowl

Serve pudding warm or lightly chilled with orange whipped cream.

Ingredients you will need

Whipped Cream

Orange

Equipment

Ingredients

Servings:

2teaspoons

almond extract 397grams

challah bread, cut into 1-inch cubes 59milliliters

confectioners' sugar 6larges

egg yolks 2larges

eggs 6Tbsps

espresso powder 2teaspoons

ground cardamom 2teaspoons

ground cinnamon 355milliliters

heavy cream 118milliliters

light brown sugar 710milliliters

milk 1Tbsp

finely grated orange zest 1teaspoons

salt 1Tbsp

sugar 397grams

can) sweetened condensed milk 3Tbsps

unsalted butter 2teaspoons

vanilla extract

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.