Thai chicken soup

Name: Thai chicken soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 140 grams soba or wholewheat noodles; 100 grams beansprouts; 2 pak choi, leaves separated; 1 red chilli, deseeded and sliced; 1 Tbsp soy sauce; 2 Tbsps honey; 1 juice lime, plus wedges to serve; 4 spring onions, sliced; 1 small bunchs mint, roughly chopped; 1 roast chicken carcass and wings; 1 thumb-sized ginger, bashed and sliced; 1 garlic clove, crushed; 2 spring onions, sliced; 5 peppercorns

If you want to add more Asian recipes to your recipe box, Thai chicken soup might be a recipe you should try. One serving contains 635 calories, 73g of protein, and 17g of fat. For $3.18 per serving, you get a main course that serves 4. This recipe from BBC Good Food requires thumb-sized piece ginger, beansprouts, pak choi, and mint. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. If you like this recipe, take a look at these similar recipes: Tom Kha Soup (Thai Chicken Coconut Soup), Tom Kha Soup (Thai Chicken Coconut Soup), and Thai Chicken Soup.

Instructions

To make the broth, place the chicken carcass and wings in a large pan. Cover with cold water, then add the rest of the ingredients and simmer for 1 hr.

Ingredients you will need

Whole Chicken

Broth

Water

Chicken Wings

Equipment you will use

Frying Pan

Strain the chicken broth into a clean pan. Carefully pick out any pieces of chicken and return to the broth.

Ingredients you will need

Broth

Whole Chicken

Equipment you will use

Frying Pan

Put the broth back on the heat and bring back to the boil.

Ingredients you will need

Broth

Add the noodles and cook for 3 mins until tender, then stir in the beansprouts, pak choi, red chilli, soy sauce, honey and lime juice, adding the squeezed lime halves to the pot, too. Can be frozen at this point. Cook for 2 mins more. Ladle the soup into bowls, scatter over the spring onions and mint leaves, and serve with the lime wedges for squeezing over.

Ingredients you will need

Spring Onions

Bean Sprouts

Lime Wedge

Mint

Lime Juice

Red Chili Pepper

Soy Sauce

Bok Choy

Pasta

Honey

Lime

Soup

Equipment you will use

Bowl

Ladle

Pot

Equipment

Ingredients

Servings:

140grams

soba or wholewheat noodles 100grams

beansprouts 2

pak choi, leaves separated 1

red chilli, deseeded and sliced 1Tbsp

soy sauce 2Tbsps

honey 1

juice lime, plus wedges to serve 4

spring onions, sliced 1small bunchs

mint, roughly chopped 1

roast chicken carcass and wings 1

thumb-sized ginger, bashed and sliced 1

garlic clove, crushed 2

spring onions, sliced 5

peppercorns

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.