Thai Chicken Lettuce Cups

Thai Chicken Lettuce Cups
The recipe Thai Chicken Lettuce Cups is ready in about 55 minutes and is definitely an excellent gluten free and dairy free option for lovers of Asian food. This recipe serves 6. One portion of this dish contains about 26g of protein, 6g of fat, and a total of 180 calories. It works well as an affordable main course. A mixture of salt, ginger, serrano chilies, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Tania et Vincent Careme Terre Brulee Chenin Blanc
Tania et Vincent Careme Terre Brulee Chenin Blanc
#65 Wine Spectator Top 100 of 2019A crowd pleasing Chenin Blanc for any occasion, this lush bottling delivers notes of honeysuckle and citrus which are balanced by a bright, seamless acidity.
DifficultyHard
Ready In55 m.
Servings6
Health Score11
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