Thai Chicken Lettuce Cups
The recipe Thai Chicken Lettuce Cups is ready in about 55 minutes and is definitely an excellent gluten free and dairy free option for lovers of Asian food. This recipe serves 6. One portion of this dish contains about 26g of protein, 6g of fat, and a total of 180 calories. It works well as an affordable main course. A mixture of salt, ginger, serrano chilies, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.