Texas Caviar

Name: Texas Caviar
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar, plus more for serving; 454 grams can black-eyed peas, rinsed and drained; 4 servings coarse salt and ground pepper; 2 Tbsps chopped fresh parsley; 4 servings hot sauce; 1 Tbsp olive oil; 1 teaspoons chopped fresh oregano; 3 Tbsps minced roasted red peppers; 1 small tomato, diced; 2 teaspoons worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Texas Caviar a try. One portion of this dish contains approximately 9g of protein, 4g of fat, and a total of 175 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. A mixture of parsley, worcestershire sauce, coarse salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.