Tex-Mex Taco Pasta Skillet

Name: Tex-Mex Taco Pasta Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 283 grams can diced tomatoes and green chiles, undrained; 237 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 237 milliliters elbow macaroni, uncooked; 454 grams extra-lean ground beef; 1 Tbsp chopped fresh cilantro; 237 milliliters frozen corn; 3 green onions, chopped; 1 red pepper, chopped; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix; 473 milliliters water

Tex-Mex Taco Pasta Skillet might be just the side dish you are searching for. This recipe makes 30 servings with 50 calories, 4g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have cilantro, water, extra-lean ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Brown meat with peppers and onions in large nonstick skillet.

Ingredients you will need

Peppers

Onion

Meat

Equipment you will use

Frying Pan

Stir in water, taco seasoning mix and tomatoes; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender, stirring occasionally and adding corn after 5 min.

Ingredients you will need

Taco Seasoning Mix

Macaroni

Tomato

Water

Corn

Remove from heat.

Top with cheese; cover.

Ingredients you will need

Cheese

Let stand 2 min. or until melted.

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

283grams

can diced tomatoes and green chiles, undrained 237milliliters

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA 237milliliters

elbow macaroni, uncooked 454grams

extra-lean ground beef 1Tbsp

chopped fresh cilantro 237milliliters

frozen corn 3

green onions, chopped 1

red pepper, chopped 28grams

pkg. TACO BELLÂ® Taco Seasoning Mix 473milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.