Tex Mex Stuffed Mushrooms
Tex Mex Stuffed Mushrooms might be just the Southwestern recipe you are searching for. This hor d'oeuvre has 14 calories, 1g of protein, and 0g of fat per serving. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have 0%-less-sodium taco seasoning mix, onion, peppers, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Heat oven to 400 degrees F.
Remove stems from mushrooms; chop stems.
Heat dressing in medium skillet on medium heat.
Add stems, onions, peppers and garlic; cook and stir 5 min. or until onions and peppers are crisp-tender. Stir in cilantro, seasoning mix and 2 Tbsp. cheese.
Spoon into mushroom caps; place in single layer in shallow pan.
Bake 15 min.; top with remaining cheese.
Bake 5 min. or until mushrooms are tender and filling is heated through.