Tex Mex Potato Salad With Roasted Corn

Name: Tex Mex Potato Salad With Roasted Corn
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 156 grams sliced black olives , partially drained; 3 teaspoons chili powder , divided; 59 milliliters fresh cilantro , chopped; 59 milliliters fresh parsley , chopped; 6 green onions , thinly sliced; 1 lime, juice of; 237 milliliters light mayonnaise; 1 teaspoons pepper; 1 kilograms red potatoes , cooked and cubed; 340 grams roasted red peppers , drained and chopped; 1 teaspoons salt; 850 grams whole kernel corn , drained

Need a gluten free, dairy free, and vegetarian side dish? Tex Mex Potato Salad With Roasted Corn could be an outstanding recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 312 calories, 7g of protein, and 11g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 35 minutes. It is perfect for The Fourth Of July. If you have olives, kernel corn, cilantro, and a few other ingredients on hand, you can make it. This recipe is typical of Southwestern cuisine.