Tex-mex Burgers

Name: Tex-mex Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 ripe avocado, pitted and sliced; 118 milliliters cilantro, chopped; 4 soft corn tortillas; 454 grams ground chuck; 1 jalapeno pepper, seeded and finely chopped; 59 milliliters fresh lime juice; 12 plum tomatoes, seeded and diced; 4 servings salt and pepper; 118 milliliters shredded sharp cheddar cheese; 118 milliliters vidalia sweet onion, chopped

You can never have too many main course recipes, so give Tex-mex Burgers a try. This recipe serves 4. One serving contains 527 calories, 27g of protein, and 36g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of sharp cheddar cheese, vidalian onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.