Terry's Beer Chicken

Name: Terry's Beer Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter; 4 bone-in chicken breast halves, fat and skin trimmed; 1 teaspoon chili powder; 1 teaspoon garlic powder; 4 servings salt and ground black pepper to taste; 3 onions, thinly sliced; 3 potatoes, thinly sliced; 177 milliliters shredded Cheddar cheese

Terry's Beer Chicken requires roughly 1 hour and 30 minutes from start to finish. One portion of this dish contains around 35g of protein, 27g of fat, and a total of 495 calories. This gluten free recipe serves 4. It is perfect for Father's Day. Head to the store and pick up potatoes, onions, chili powder, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It works well as a main course. Fried chicken with beer is fabulous, and Terry’s Smoothie.

Instructions

Rinse and pat dry the chicken breasts. Rub the garlic powder and chili powder onto the surface of the chicken; season with salt and pepper.

Ingredients you will need

Chicken Breast

Salt And Pepper

Garlic Powder

Chili Powder

Whole Chicken

Dry Seasoning Rub

Melt the butter in a large skillet over medium heat; lay the chicken into the skillet with the bone side facing down.

Ingredients you will need

Whole Chicken

Butter

Bone

Equipment you will use

Frying Pan

Add the onions. Cover the skillet and cook, stirring the onions occasionally, 15 minutes. Turn the chicken and continue cooking until the chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken

Onion