Teriyaki Wraps

Name: Teriyaki Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 teaspoons garlic powder; 1 teaspoon ground black pepper; 2 Tbsps olive oil; 1 onion, chopped; 1 red bell pepper, chopped; 1 teaspoons salt; 3 Tbsps soy sauce; 296 milliliters teriyaki sauce; 473 milliliters water; 237 milliliters uncooked long grain white rice; 4 10-inchs (10 inch) whole wheat tortillas; 1 small yellow squash, chopped; 1 small zucchini, chopped

You can never have too many Japanese recipes, so give Teriyaki Wraps It is a good option if you're following a dairy free diet.

Instructions

In a saucepan bring 2 cups of water to a boil; add rice. Reduce heat, cover, and simmer for 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Heat olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Saute onion, bell pepper, zucchini, and yellow squash until onions are tender. Stir in the teriyaki sauce. When the vegetables are tender, stir in the cooked rice, soy sauce, garlic powder, salt and pepper. Simmer for 3 to 5 minutes.

Ingredients you will need

Salt And Pepper

Teriyaki Sauce

Garlic Powder

Yellow Squash

Bell Pepper

Cooked Rice

Vegetable

Soy Sauce

Zucchini

Onion

Place 1/4 of the rice and vegetables in each tortilla, and roll up.

Ingredients you will need

Vegetable

Tortilla

Rice

Roll

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

2teaspoons

garlic powder 1teaspoon

ground black pepper 2Tbsps

olive oil 1

onion, chopped 1

red bell pepper, chopped 1teaspoons

salt 3Tbsps

soy sauce 296milliliters

teriyaki sauce 473milliliters

water 237milliliters

uncooked long grain white rice 410-inchs

(10 inch) whole wheat tortillas 1small

yellow squash, chopped 1small

zucchini, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.