Teriyaki Vegetables Stir-Fry

Name: Teriyaki Vegetables Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 15 baby corn; 1 liters chopped cabbage; 355 milliliters sliced carrots; 355 milliliters cauliflower; 4 Tbsps chopped fresh ginger; 4 garlic cloves, minced; 3 Tbsps olive oil; 177 milliliters red capsicum; 8 servings salt and pepper; 4 Tbsps teriyaki sauce; 59 milliliters water; 473 milliliters sliced zucchini

Need a gluten free and dairy free side dish? Teriyaki Vegetables Stir-Fry could be an outstanding recipe to try. This recipe makes 8 servings with 118 calories, 3g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up baby corn, olive oil, ginger, and a few other things to make it today. It is a very affordable recipe for fans of Japanese food. From preparation to the plate, this recipe takes roughly 30 minutes.