Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 1 Tbsp brown sugar; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 320 grams salmon fillets; 59 milliliters soy sauce

The recipe Teriyaki Salmon is ready in roughly 1 hour and 10 minutes and is definitely an excellent gluten free, dairy free, and pescatarian option for lovers of Japanese food. For $3.81 per serving, you get Head to the store and pick up brown sugar, salmon fillets, ginger, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

1Tbsp

brown sugar 1teaspoon

garlic, minced 1teaspoon

ginger, minced 320grams

salmon fillets 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.