Teriyaki Mahi Mahi
The recipe Teriyaki Mahi Mahi can be made in approximately 20 minutes. This recipe makes 4 servings with 193 calories, 33g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Head to the store and pick up canolan oil, mahi mahi fillets, teriyaki sauce, and a few other things to make it today. It is an expensive recipe for fans of Japanese food.