Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 1 leave Basil; 59 milliliters brown sugar; 2 chicken breasts; 2 servings Garlic Powder; 2 servings Minced Onion; 2 servings Parsley Flakes; 237 milliliters Teriyaki Sauce; 1 leave Thyme

The recipe Teriyaki Chicken could satisfy your Japanese craving in around 45 minutes. This gluten free and dairy free recipe serves 2. One portion of this dish contains about 34g of protein, 3g of fat, and a total of 394 calories. A mixture of garlic powder, parsley flakes, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful.