Teresa's Veal -or-Chicken Piccata

Name: Teresa's Veal -or-Chicken Piccata
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps capers (optional); 118 milliliters chicken broth; 118 milliliters dry white wine; 3 servings flour; 4 Tbsps fresh parsley (optional); 3 cloves garlic (minced/crushed); 1 lemon, peeled with pith removed,sliced thin; 3 Tbsps olive oil; 3 servings salt and pepper; 454 grams veal scallops or boneless skinless chicken breast (pounded thin)

Teresa's Veal -or-Chicken Piccata might be just the main course you are searching for. One serving contains 444 calories, 34g of protein, and 26g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of butter, capers, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 15 minutes.