Tequila Sunrise

Name: Tequila Sunrise
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Ice; 1 Tbsp freshly squeezed lemon juice; 1 serving Freshly squeezed orange juice; 946 milliliters pomegranate juice; 118 milliliters sugar; 43 grams tequila

Tequila Sunrise might be a good recipe to expand your beverage repertoire. This recipe makes 1 servings with 1103 calories, 3g of protein, and 3g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have ice, tequila, orange juice, and a few other ingredients on hand, you can make it. 11 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 5 minutes. If you like this recipe, you might also like recipes such as Tequila Sunrise, Tequila Sunrise, and Tequila Sunrise.

Instructions

Fill a Collins or highball glass with ice.

Ingredients you will need

Ice

Add the tequila.

Ingredients you will need

Tequila

Add enough orange juice to come almost to the top of the glass; the amount will vary depending on the size of the glass. Gently pour the pomegranate syrup into the glass and serve. Do not stir.

Ingredients you will need

Pomegranate Syrup

Orange Juice

Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup.

Ingredients you will need

Pomegranate Juice

Lemon Juice

Sugar

Syrup

Equipment you will use

Sauce Pan

Remove from the heat and allow to cool in the saucepan for 30 minutes.

Equipment you will use

Sauce Pan

Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.

Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup.

Ingredients you will need

Pomegranate Juice

Lemon Juice

Sugar

Syrup

Equipment you will use

Sauce Pan

Remove from the heat and allow to cool in the saucepan for 30 minutes.

Equipment you will use

Sauce Pan

Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.