Ten Minute Enchilada Sauce

Name: Ten Minute Enchilada Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams tomato sauce; 59 milliliters New Mexico or California chili powder; 0 teaspoons garlic powder; 0 teaspoons ground cumin; 0 teaspoons onion salt; 6 servings salt to taste; 2 Tbsps self-rising flour; 59 milliliters vegetable oil; 355 milliliters water

Need From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up ground cumin, vegetable oil, water, and a few other things to make it today. It is a very reasonably priced recipe for fans of Mexican food.

Instructions

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.

Ingredients you will need

Chili Powder

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

Ingredients you will need

Garlic Powder

Chili Powder

Tomato Sauce

Onion Salt

Cumin

All Purpose Flour

Water

Salt

Equipment

Frying Pan

Ingredients

Servings:

227grams

tomato sauce 59milliliters

New Mexico or California chili powder 0teaspoons

garlic powder 0teaspoons

ground cumin 0teaspoons

onion salt 6servings

salt to taste 2Tbsps

self-rising flour 59milliliters

vegetable oil 355milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.