Tea Sandwich Flats

Name: Tea Sandwich Flats
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 57 grams cream cheese, softened; 227 grams can refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated Crescent Dough Sheet; 6 slices (1/4-inch) cucumber; 118 milliliters deli egg salad; 1 teaspoon finely chopped fresh dill, basil or thyme; 24 servings Fresh dill, basil or thyme; 1 pinch Pinch garlic powder; 57 grams soft goat cheese (chèvre); 3 radishes; 0 yellow bell pepper

Tea Sandwich Flats might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 55 calories. If you have dill, crescent dinner rolls) crescent dough, deli egg salad, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 375F. Unroll dough onto ungreased cookie sheet to form 12x8-inch rectangle; if using crescent roll dough, firmly press perforations to seal.

Ingredients you will need

Crescent Roll Dough

Dough

Equipment you will use

Baking Sheet

Oven

Bake 9 to 11 minutes or until golden brown. Cool completely, about 20 minutes.

Equipment you will use

Oven

Cut into 24 (2x2-inch) squares.

For goat cheese topping, in medium bowl, stir together cream cheese, goat cheese, garlic powder and 1 teaspoon dill. Spoon about 2 teaspoons cheese mixture onto each of 12 crescent squares. Top with veggies and additional fresh herbs.

Ingredients you will need

Garlic Powder