Tea Sandwich Flats
Tea Sandwich Flats might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 55 calories. If you have dill, crescent dinner rolls) crescent dough, deli egg salad, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Heat oven to 375F. Unroll dough onto ungreased cookie sheet to form 12x8-inch rectangle; if using crescent roll dough, firmly press perforations to seal.
Bake 9 to 11 minutes or until golden brown. Cool completely, about 20 minutes.
Cut into 24 (2x2-inch) squares.
For goat cheese topping, in medium bowl, stir together cream cheese, goat cheese, garlic powder and 1 teaspoon dill. Spoon about 2 teaspoons cheese mixture onto each of 12 crescent squares. Top with veggies and additional fresh herbs.
For egg salad topping, spoon about 2 teaspoons egg salad onto each of 12 remaining crescent squares. Top with veggies and additional fresh herbs.