Tasty Whole Wheat Bread

Name: Tasty Whole Wheat Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 946 milliliters warm buttermilk (110° to 115°); 2 liters all-purpose flour; 2 teaspoons salt; 118 milliliters warm water (110° to 115°); 79 milliliters toasted wheat germ; 473 milliliters whole wheat flour

Tasty Whole Wheat Bread is a vegetarian bread. This recipe serves 48. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 135 calories. A mixture of active yeast, warm water, wheat germ, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a large bowl, dissolve the yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the buttermilk, whole wheat flour, brown sugar, butter, wheat germ, salt and 4 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.

Ingredients you will need

Whole Wheat Flour