RecipesMagazine

Tassie Cups with Lemon Curd Filling

Tassie Cups with Lemon Curd Filling
Tassie Cups with Lemon Curd Filling is a vegetarian hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 151 calories, 2g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. A mixture of butter, flour, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
1
Place all of the ingredients in a food processor and pulse until the mixture forms a ball. Wrap in plastic wrap and chill until firm, about 1 hour.
Ingredients you will need
WrapWrap
Equipment you will use
Food ProcessorFood Processor
Plastic WrapPlastic Wrap
2
Form the pastry into 24 small balls; press with fingers into the bottom and up the sides of ungreased miniature muffin tins.
Equipment you will use
Muffin TrayMuffin Tray
3
Bake for 20 minutes, until lightly browned.
Equipment you will use
OvenOven
1
Place the zest and sugar in a food processor and process until combined.
Ingredients you will need
SugarSugar
Equipment you will use
Food ProcessorFood Processor
2
Add the lemon juice and eggs and process until smooth. Slowly add the butter to the mixture, pulsing as you go.
Ingredients you will need
Lemon JuiceLemon Juice
ButterButter
EggEgg
3
Place the mixture in the top of a double boiler and cook over simmering water for about 5 minutes, until thick and sugar has dissolved.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Double BoilerDouble Boiler
4
Remove tassie cups from muffin tins, spoon lemon curd in the center and serve.
Ingredients you will need
Lemon CurdLemon Curd
Equipment you will use
Muffin TrayMuffin Tray
DifficultyExpert
Ready In1 h, 40 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Related recipes
Broiled Vegetable Sandwiches
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Gingerbread Babies
Magazine
Mini Greek Burgers
Apple Dumplings
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives