Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin

Name: Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams 25 g butter; 1 ripe reblochon cheese; 4 Tbsps creme fraiche or 4 tablespoons sour cream; 1 garlic clove, peeled and cut in half; 4 servings fresh ground black pepper or fresh ground black pepper; 1 large onion, peeled and finely diced; 2 kgs potatoes; 4 servings sea salt; 0 pints white wine (1 wine glass); 227 grams 200 g smoked lardons or 200 g smoked streaky bacon, diced (8 ozs)

You can never have too many side dish recipes, so give Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 328 calories, 10g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes about 50 minutes. A mixture of onion, potatoes, reblochon cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.