Tartar Sauce

Name: Tartar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 1?2 cups canola oil; 1 Tb chopped capers; 946 milliliters 1? chopped fresh chives; 473 milliliters 1? chopped dill pickles; 2 egg yolks; 1 green onion, finely chopped; 1 Juice of lemon; 8 servings Salt and freshly ground pepper, to taste

You can never have too many sauce recipes, so give Tartar Sauce a try. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 30 calories, 2g of protein, and 2g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of salt and pepper, capers, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.