Tarragon Chicken Salad II

Name: Tarragon Chicken Salad II
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters chopped celery; 237 milliliters chopped fresh parsley; 2 teaspoons chopped fresh tarragon; 355 milliliters mayonnaise; 237 milliliters raisins; 237 milliliters diced red onion; 454 grams skinless, boneless chicken breast halves

Tarragon Chicken Salad II might be just the main course you are searching for. This recipe makes 6 servings with 549 calories, 18g of protein, and 44g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have onion, mayonnaise, tarragon, and a few other ingredients on hand, you can make it. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Equipment you will use

Baking Pan

Oven

Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Oven

Remove from heat, cool, and shred.

In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion. Refrigerate 1 hour, or until chilled, before serving.

Ingredients you will need

Shredded Chicken