Tapioca with Stewed Apples and Apricots

Name: Tapioca with Stewed Apples and Apricots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp agave nectar or honey; 2 eating apples, peeled, cored, and sliced; 2 Tbsps runny honey, agave nectar, or brown sugar; 1 Tbsp butter, plus more as needed; 1 cinnamon stick; 12 dried apricots (like the tapioca, soaked overnight, but in about 1 cup/250 ml orange juice); 315 milliliters 350 ml milk; 3 Tbsps A few of orange juice; 118 milliliters 70 g tapioca (soaked overnight in plenty of water); 1 teaspoon vanilla extract; 237 milliliters 250 ml or so water

Tapioca with Stewed Apples and Apricots is a gluten free and vegetarian recipe with 4 servings. One serving contains 298 calories, 4g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works best as a side dish, and is done in approximately 45 minutes. Head to the store and pick up cinnamon stick, eating apples, vanillan extract, and a few other things to make it today.

Instructions

Having soaked the tapioca overnight, drain and place it in a saucepan with the milk, vanilla extract, and butter. Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar, for another 10 minutes.

Ingredients you will need

Vanilla Extract

Tapioca

Butter

Agave

Honey

Sugar

Milk

Equipment you will use

Sauce Pan

Cut your overnight magically plumped apricots into halves or quarters, if desired. In another saucepan, place the water, cinnamon, orange juice, agave or honey, and apples and bring to a boil, giving it a good stir now and then. Simmer for about 10 to 15 minutes, or until the apples are tender.

Ingredients you will need

Orange Juice

Apricot

Cinnamon

Apple

Agave

Honey

Water

Equipment you will use

Sauce Pan

Now, here you can do one of two things.

Serve the stewed fruit as is on top of the tapioca or put the tapioca in a small ovenproof dish with another tablespoon of butter, pour the apples and apricots on top, and bake at 350°F/180°C for 15 or so minutes. The choice, Cilla, is yours.

Ingredients you will need

Apricot

Tapioca

Apple

Butter

Fruit

Equipment you will use

Oven

Recipes by Sophie Dahl. Reprinted with permission from Very Fond of Food: A Year in Recipes by Sophie Dahl, © 201

Ingredients you will need

Stock

Published by Ten Speed Press, a division of Random House, Inc.Sophie Dahl began her career as a model, but writing was always her first love. In 2003 she wrote an illustrated novella called The Man with the Dancing Eyes, which was a Times bestselling book. This was followed by a novel, Playing with the Grown-Ups, published to widespread praise by Bloomsbury in 200

Dahl is a contributing editor at British Vogue. She has also written for US Vogue, Waitrose Food Illustrated magazine, the Observer, the Guardian, and the Saturday Times Magazine, among others.A devoted eater and cook, she wrote a book chronicling her misadventures with food, Miss Dahl's Voluptuous Delights, published by Harper

Collins in 2009, which was her second Times bestseller. Following the success of Voluptuous Delights, Dahl wrote and presented a popular BBC2 six-part cooking series, The Delicious Miss Dahl, which aired in numberous countries all over the world.Dahl lives in England, where she continues to work on her journalism, fiction, and baking.