Tapenade Le Meilleur

Name: Tapenade Le Meilleur
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps chopped black olives; 170 grams tuna, drained; 59 milliliters chopped celery; 2 cloves garlic cloves; 1 green onion; 473 milliliters mayonnaise; 59 milliliters chopped onion; 1 dash hot pepper sauce (such as Tabasco®); 59 milliliters diced cooked potatoes; 1 teaspoons salt; 1 teaspoons Worcestershire sauce

Tapenade Le Meilleur might be just the condiment you are searching for. This recipe serves 6. One portion of this dish contains about 9g of protein, 59g of fat, and a total of 581 calories. Head to the store and pick up , olives, celery, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Blend mayonnaise, tuna, anchovy fillets, onion, celery, potatoes, green onion, black olives, garlic, Worcestershire sauce, salt, and hot pepper sauce in a blender until completely smooth; transfer to a bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.

Ingredients you will need

Worcestershire Sauce